The Strawberry Cabin

 

 Daily Christmas Lunch Menu

  

Served from 12.00 to 3.30 (last orders)

 

​​​​MENU

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(Menu may vary to reflect availability)

All main courses are served with Aromatic Braised Red Cabbage and Apple, Celeriac Puree, Buttered Greens & Sprouts, Maple Glazed Parsnip, Roasted Carrot with Nigella seeds, Garlic and Herb Roast Potatoes and a Traditional Yorkshire Pudding.

 

*STARTERS*  

Chicken Liver Parfait served with Sourdough Toast & Spiced Apple Chutney 

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Butternut Squash & Rosemary Soup with Sourdough Bread & Butter

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Cabin Prawn Cocktail in Bloody Mary sauce with Sourdough Crostini​

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*MAINS*  

Turkey Breast Roularde stuffed with Apricot & Sage Stuffing served with a Pig in a Blanket, Sausage Meat Stuffing & rich Red Wine Jus & Cranberry Sauce

 

​​Field Mushroom & Spinach Wellington with Sage & Onion Stuffing & Onion Gravy

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Baked Cod Loin with Lemon & parsley Crumb, Hollandaise Sauce 

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*HOT DESSERT*​​​​

Chef's homemade Christmas Pudding with Vanilla & Brandy Creme Anglaise

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1 course - 22.95

2 courses - 28.95

3 courses 34.95

Children's main course  16.95

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