SUNDAY ROAST

Served 12:00pm - 3:30pm (last orders)
MENU

 

(Menu may vary to reflect availability)

All main courses are served with Aromatic Braised Red Cabbage and Apple, Celeriac Puree, Buttered Greens, Maple Glazed Parsnip, Roasted Carrot with Nigella seeds, Garlic and Herb Roast Hasselback Potatoes, and a Traditional Yorkshire Pudding.

​*MAINS*

Slow roasted Herb & Garlic Angus Striploin of Beef  (served pink) infused with herbs & Garlic

served with a red wine jus    22.95

​

Slow Roasted Maple & Grain Mustard Pork Loin with

crispy Crackling, Grandma's Apple Sauce, Sausage Meat Stuffing served with a Red Wine Jus  22.95

​

Duo of Meats.  A combination of the above   25.95

Homemade Pie of the Day with a generous helping of Red Wine Jus   17.95

Woodland Mushroom . A vegetarian delight in flaky pastry served with a rich Onion Gavy   17.95 

Fresh Fish of the Day.  Ask one of our team for today's catch, prepared to perfection   19.95

Children's main course 14.95

*SIDES*

Pigs in blankets 4.95    Creamed Spinach   4.25     Extra Roasties  3.95

Extra Meat   4.95    Creamy Mash  3.95 ​

​

*HOT DESSERT OF THE DAY*

Indulge in our tempting Hot Dessert.  See board or ask a member of our team for details