The Strawberry Cabin

 

 Sunday Roasts

  

Served from 12.00 to 3.30 (last orders)

 

​​​​MENU

​

(Menu may vary to reflect availability)

All main courses are served with Aromatic Braised Red Cabbage and Apple, Celeriac Puree, Buttered Greens, Maple Glazed Parsnip, Roasted Carrot with Nigella seeds, Garlic and Herb Roast Potatoes and a Traditional Yorkshire Pudding.

 

*Slow roasted Garlic & Herb Angus Striploin of Beef*  22.95

Tender, slow roasted Angus Striploin (served pink) infused with herbs and garlic, served with red wine jus​

 

*Slow roasted Maple and Grain Mustard pork loin*  22.95

 Succulent pork with crispy crackling, Grandpas apple sauce, sausage meat stuffing,

served with red wine jus

​

*Duo of Meats*  25.95

A delightful combination of slow-roasted beef & pork served with crispy crackling, sausage meat stuffing, Grandpa's apple sauce & red wine jus

​

*Pie of the Day*  17.95

A hearty pie crafted with seasonal ingredients, served with a generous helping of red wine jus

 

​​*Woodland Mushroom Wellington* (v)  17.95

A vegetarian delight featuring a savoury mushroom filling wrapped in flaky pastry,

served with a rich onion gravy

​​​

*Fresh 'Fish of the Day*  19.95 

Ask a member of staff for today's catch, prepared to perfection 

​​​​

*Children’s main course* 14.95

Choose from beef of pork, served with all the favourites.

​

*Side Orders*

Pigs in Blankets  4.95   -  Creamed Spinach  4.25  -   Extra Roasties  3.95

Extra Meat  4.95   -   Creamy Mash 3.95

​​

*****************

 

*Hot dessert of the day*

Indulge yourself in our tempting hot dessert, crafted by our talented chefs

​