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Sunday Roasts
This is a typical menu.  Dishes change to reflect seasonal availability.
Garlic & herb roast Angus beef rump, roast gravy & Yorkshire pudding  17.95
Slow cooked belly of pork, roasted pear stuffing, roast gravy & Yorkshire pudding  16.50
Roasted chicken breast, stuffing, Yorkshire pudding & pan gravy   15.95
Slow cooked shank of lamb, rosemary & tomato gravy, creamed mash  19.95
Smoked fish pie, buttered spinach, cray fish butter cream sauce  15.95
Vegan roasted bake, sauteed flat mushrooms with a mushroom gravy   12.50
Children's Main course  10.95

Desserts of the day
Booking advisable but not essential (£5 p.p. deposit required)
Gift Vouchers available

To Book   Call us on 01543 348680 or email (9.30 to 5.00pm) 

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