Mothering Sunday Menu 12-3.30pm
All main courses are served with Aromatic Braised Red Cabbage and Apple,
Celeriac Puree, Buttered Greens, Maple Glazed Parsnip, Roasted Carrot with Nigella seeds,
Garlic and Herb Roast Potatoes and a Traditional Yorkshire Pudding.
*Slow Roasted Herb & Garlic Angus Striploin of Beef* 22.95.
Tender, slow-roasted Angus Striploin (served pink) infused with Herbs and Garlic, served with Red Wine Jus.
*Maple and Mustard Glazed Pork Loin* 22.95
Maple and Grain Mustard Glazed Pork Loin, Sausage Meat Stuffing and Grandpa’s Apple Sauce served with Red Wine Jus.
*Duo of Meats* 25.95
A delightful combination of slow-roasted Beef and Pork, served with Sausage Meat Stuffing, Grandpa’s Apple Sauce & Red Wine Jus.
*Roasted Vegetable & Brie Pie* 18.95
A Hearty pie crafted with seasonal ingredients, served with a generous helping of
Onion Gravy.
*Woodland Mushroom Wellington*(V) 18.95
A vegan delight featuring a savoury Mushroom filling wrapped in flaky pastry,
served with rich Onion Gravy.
*Pan Roasted Seabass Fillets* 21.95
Fresh Pan Roasted Seabass served with all the trimmings and a Lemon Hollandaise.
*Children’s main course* 14.95
Choose from Beef or Pork, served with all the favourites.
Desserts
Champage & Strawberry Eton Mess, Strawberry Meringue Shards, Micro Basil, Macerated Strawberries – 7.95
Rhubarb & Custard Brioche Pudding, Caramelised Apple Compote, Clotted Cream, Honeycomb - 7.95
Booking advisable but not essential. Deposit required for bookings of 6 or more persons.
Call 01543 483680 to book
or: Email - info@strawberrycabin.co.uk