The Strawberry Cabin is an independently owned restaurant that offers great food, from traditional favourites to contemporary classics, prepared and cooked by our team of talented chefs.

 

We are proud to announce that over 90% of the food that we serve is freshly prepared on the premises.

 

Our delicious range of cakes and scones start off with a bag of organic flour in our kitchen, our soups from fresh ingredients sourced daily and our Hollandaise sauce is made in the traditional manner using fresh English eggs and butter.

 

Many items on our menu such as sandwiches, salads, soups and specials, change regularly, to reflect seasonal availability. We source our quality produce, wherever possible, from local suppliers.

 

Some of our bread & cakes and many of our dishes are gluten-free, even our fish & chips and American pancakes if requested.

 

We also have a range of vegan & vegetarian dishes including breakfasts and our daily specials often include a vegetarian option