Please note that this is a SAMPLE menu only.
Our menu changes regularly to reflect seasonal produce
Aubergine & spinach homemade vegan pasty, fries, side salad, mango chutney 11.50
Tuna steak, sundried tomato, cous cous, roasted pepper pasta bowl 13.50
Homemade Halloumi & Mexican salsa burger, fries, side salad, sweet chilli dip 12.50
Baked Brie, side salad, cranberry dip, fries 11.00
Tarragon chicken supreme, ratatouille, watercress 13.00
Gammon steak, pineapple, fries, salad fried egg 12.95