top of page

Mother's Day Menu
All meals served with seasonal vegetables plus honey glazed carrots, Yorkshire pudding,
garlic & rosemary roast potatoes.

Garlic & thyme marinated British beef rump, red wine gravy.
Slow roasted Welsh leg of lamb, sage & onion stuffing, mint gravy.
Roasted chicken supreme & thigh meat, sage & onion stuffing, red wine gravy.
Honey glazed roasted ham joint, parsley sauce.
Pan fried sea bass fillets, creany dill mash, tomato concasse, white wine sauce.
All the above 19.95.
Vegetarian / Vegan
Slow roasted butternut squash stuffed with tabbouleh couscous, flaked almonds, homemade tomato sauce  13.95

Hot puddings:
Sticky toffee pudding served with toffee sauce & a scoop of Bennetts ice cream  6.95
Brioche bread and butter puddind served with creme Anglaise  6.95


bottom of page